Articles in Products
With through the complicated intersection between French quail (coturnix-coturnix-coturnix) and from Indonesia (coturnix-coturnix japonica) got the final result (final stock) with various privileges al. : Ideal size, texture of the meat is tender, soft bone, savory taste ...
Handling meat products we do are hygienes quail. After the cuts are un-Islamic, blood penirisan a more thorough, clean feathers following revocation jerohannya, washing and selection (grading) are obtained carcass quality quail meat is good. ...
Through the selection process (grading) is quite rigorous and backed with seed, feed and good housing management, so the quail eggs produced good quality too.
With the existence of our branches in big cities like Jakarta, Bandung, Cirebon, ...
