This strain of male quail meat soft textured, delicious taste and aroma with a distinctive flavor that is easily absorbed in it. Variety of different tasty dishes can be performed on quail meat is al: grilled, fried, oriental, butter, ...
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Quail meat "Young Quail MALE" which is a bird broiler strain crosses of a complex between broiler quails imported French (Coturnix. c. coturnix) with local quail (Coturnix coturnix japonica)
Quail meat and quail eggs is our product continuously produced and marketed to local and overseas
With modern technology, semi-mechanical hair removal and storage of carcasses carried out in the cold storage temperature - 20 degrees C and stringent controls in order to get a hygienic quail meat products without preservatives at all.
The process of quail with guaranteed kosher slaughter done in the PRB (Cut Bird House) by Islamic and halal for the Muslims (MUI-DIY-030 308) as well as quality assured quality
The process of hair removal and cleaning of carcasses is done in a modern and hygienic storage of carcasses as well as we do in cold storage with temperature - 20 C and stringent controls in order to get a hygienic product carcass without ...
Get Income attractive to be an agent of our meat and quail eggs ... ... ..!
Our company is engaged in quail farm, we produce quail eggs and quail meat (fresh / frozen)
Our marketing areas in Indonesia include: Yogyakarta (central) - Jakarta - ...
"Young male Quail" is a bird broiler strain crosses of a complex between broiler quails imported French (Coturnix. c. coturnix) with local quail (Coturnix coturnix japonica)
By using modern tetas engine and automatic maintenance systems ...
This strain of male quail meat soft textured, delicious taste and aroma with a distinctive flavor that is easily absorbed in it. Variety of different tasty dishes can be performed on quail meat is al: grilled, fried, oriental, butter, ...
Through hybridization with a fairly complex, between the French quail (coturnix coturnix, coturnix,) and from Indonesia (coturnix coturnix, japonica) got the final result (final stock) with various privileges al. : Ideal size, texture of the meat is tender, soft bone, savory taste ...
The process of hair removal and cleaning of carcasses is done in a modern and hygienic storage of carcasses as well as we do in cold storage with temperature - 20 C and stringent controls in order to get a hygienic product carcass without ...
Quail slaughter is the most crucial process to ensure halalness quail meat produced. Slaughter process we do in the PRB (Cut Bird House) by Islamic and halal for the Muslims (MUI-DIY-030 308)
