This strain of male quail meat soft textured, delicious taste and aroma with a distinctive flavor that is easily absorbed in it. Variety of different tasty dishes can be performed on quail meat is al: grilled, fried, oriental, butter, ...

Through hybridization with a fairly complex, between the French quail (coturnix-coturnix-coturnix) and from Indonesia (coturnix-coturnix japonica) got the final result (final stock) with various privileges al. : Ideal size, texture of the meat is tender, soft bone, savory taste ...

Handling meat products we do are hygienes quail. After the cuts are un-Islamic, blood penirisan a more thorough, clean feathers following revocation jerohannya, washing and selection (grading) are obtained carcass quality quail meat is good. ...

Through the selection process (grading) are quite stringent and supported with seed, feed and good housing management, so the quail eggs produced good quality too.
With the existence of our branches in big cities like Jakarta, Bandung, Cirebon, ...

Quail slaughter is the most crucial process to ensure halalness quail meat produced. Slaughter process we do in the PRB (Cut Bird House) by Islamic and halal for the Muslims (MUI-DIY-030 308)

The process of hair removal and cleaning of carcasses is done in a modern and hygienic storage of carcasses as well as we do in cold storage with temperature - 20 C and stringent controls in order to get a hygienic product carcass without ...

"Young male Quail" is a bird broiler strain crosses of a complex between broiler quails imported French (Coturnix. c. coturnix) with local quail (Coturnix coturnix japonica)
By using modern tetas engine and automatic maintenance systems ...

Get Income attractive to be an agent of our meat and quail eggs ... ... ..!
Our company is engaged in quail farm, we produce quail eggs and quail meat (fresh / frozen)
Our marketing areas in Indonesia include: Yogyakarta (central) - Jakarta - ...