Handling meat products we do are hygienes quail. After the cuts are un-Islamic, blood penirisan a more thorough, clean feathers following revocation jerohannya, washing and selection (grading) are obtained carcass quality quail meat is good. Then dipacking and frozen carcass / dg put into cold storage temperature of -20 C (minus 20 degrees Celsius), which is then ready for diditribusikan to the market / customers in the form of frozen / frozen. Packaging contains 10 fish carcasses per plastic bag.
contact person: Ari 081321372659 / 02155959982 (Jakarta), Kamijan.081528064026 (Bandung), Jopi hp.081324666671 (Cirebon) Sudarsono hp. 081229450456 (Yogyakarta)
email: dagingpuyuh@gmail.com