This strain of male quail meat soft textured, delicious taste and aroma with a distinctive flavor that is easily absorbed in it. Variety of different tasty dishes can be performed on quail meat is al: grilled, fried, oriental, butter, barbeque etc.. More satisfactory and we can both enjoy devouring the chest, thighs, wings, head and jerohannya. In fact, we too may still be able to squash the teeth and claws his bones because renyahnya. This is supported by the age of 33 days cut kl kl live weight 125 g / fish, where at the age of the quail broiler is at the peak of growth so that the taste (taste) and keempukannya optimal.
contact person: Ari hp: 081321372659 / 021 55959982 (Jakarta)
Kamijan hp: 081328064026 (Bandung), Jopi hp: 081 324 666 671 (Cirebon), Sudarsono hp.081229450456
harjono.hp.0811286551 (Yogyakarta)
email: dagingpuyuh@gmail.com